Stir Fried House Special Recipe

Directions

1. 1

   Prepare the Ingredients

   Gather all your ingredients and prepare them as needed. Mince the garlic and ginger, slice the bell pepper, and cube the tofu.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

3. 3

   Stir-Fry Aromatics

   Add the minced garlic and ginger to the skillet. Stir-fry for about 30 seconds until fragrant.

4. 4

   Add the Vegetables

   Add the sliced bell pepper, broccoli florets, julienned carrots, and snap peas to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

5. 5

   Incorporate Tofu

   Add the cubed tofu to the skillet and gently stir to combine with the vegetables. Cook for an additional 2-3 minutes, allowing the tofu to warm through.

6. 6

   Add Sauces

   Pour the soy sauce and oyster sauce over the stir-fry. Drizzle in the sesame oil. Toss everything together to ensure the vegetables and tofu are well coated.

7. 7

   Finish and Serve

   Remove the skillet from heat. Sprinkle the stir-fried house special with sliced green onions and sesame seeds before serving.