Stewed Conch With Sea Coconut Soup Recipe
Make Stewed Conch With Sea Coconut Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Conch
Rinse the fresh conch meat under cold water and slice it into bite-sized pieces. Set aside.
- 2
Prepare Vegetables
Chop the green onions, dice the bell pepper, and slice the carrot. Mince the garlic and grate the ginger. Set all the vegetables aside.
Cooking
- 3
Sauté Aromatics
In a large pot, heat a tablespoon of oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant, about 1 minute.
- 4
Add Vegetables
Add the diced bell pepper, sliced carrot, and chopped green onions to the pot. Cook for 3-4 minutes until the vegetables begin to soften.
- 5
Add Broth and Seasonings
Pour in the chicken broth and bring to a boil. Add the bay leaves, thyme, salt, and black pepper. Reduce heat and let it simmer for 10 minutes.
- 6
Cook the Conch
Add the prepared conch meat to the pot, simmering for an additional 15 minutes until the conch is tender.
- 7
Add Sea Coconut and Coconut Milk
Stir in the sea coconut and coconut milk, allowing it to heat through for another 5 minutes. Adjust seasoning with lime juice and salt to taste.
Serving
- 8
Garnish and Serve
Ladle the stewed conch into bowls, garnishing with chopped cilantro and serving with lime wedges on the side.