Pork Belly Recipe
Make Pork Belly Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Glaze
Method
Preparation
- 1
Prepare the Pork Belly
Start by scoring the skin of the pork belly with a sharp knife in a crosshatch pattern, being careful not to cut into the meat. This will help render the fat and create crispy skin.
- 2
Season the Pork Belly
Rub the salt, black pepper, garlic powder, onion powder, and paprika all over the pork belly, ensuring it gets into the scored areas. Let it sit at room temperature for about 30 minutes to allow the seasoning to penetrate.
Cooking
- 3
Sear the Pork Belly
Heat olive oil in a large, oven-safe skillet over medium-high heat. Once hot, add the pork belly skin-side down and sear for about 5-7 minutes until the skin is golden brown and crispy.
- 4
Roast the Pork Belly
Flip the pork belly over and transfer the skillet to a preheated oven at 300°F (150°C). Roast for about 2 to 2.5 hours, or until the meat is tender and the fat has rendered, checking occasionally.
- 5
Optional Glaze
If using the optional glaze, mix honey, soy sauce, and rice vinegar in a small bowl. Brush this mixture over the pork belly in the last 30 minutes of cooking for added flavor and shine.
- 6
Rest the Pork Belly
Once cooked, remove the pork belly from the oven and let it rest for at least 15 minutes before slicing. This helps retain the juices.