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Ingredients
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Base
Sauce
Toppings
Method
Preparation
- 1
Prepare the Pizza Dough
If using store-bought pizza dough, follow package instructions. If making from scratch, combine flour, yeast, water, and salt in a bowl. Knead until smooth, then let rise for about 1 hour until doubled in size.
- 2
Make the Sauce
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in tomato sauce, oregano, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
Assembly and Baking
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 4
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness. Transfer to a pizza stone or baking sheet.
- 5
Add Sauce and Toppings
Spread the prepared tomato sauce evenly over the rolled-out dough. Sprinkle shredded mozzarella cheese on top, followed by pepperoni slices, bell peppers, and onions. Add fresh basil leaves on top.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 7
Slice and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.