Jul 13 2026
Restaurants›MingHin Cuisine›Minced Pork Recipe

Minced Pork Recipe

Inspired by MingHin Cuisine
Time30m
Serves4

Make Minced Pork Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasonings

Cooking Ingredients

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the onion, garlic, and ginger. Set aside.

  2. 2

    Prepare the Spring Onions

    Slice the spring onions into thin rings, separating the green and white parts.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or frying pan, heat the cooking oil over medium heat.

  2. 4

    Sauté Aromatics

    Add the chopped onion, garlic, and ginger to the pan. Sauté for about 3-4 minutes until the onion is translucent.

  3. 5

    Cook the Minced Pork

    Increase the heat to high and add the minced pork to the pan. Stir-fry for 5-7 minutes, breaking up any lumps, until fully cooked.

  4. 6

    Add Seasonings

    Stir in the soy sauce, oyster sauce, black pepper, salt, and sugar. Mix well and cook for an additional 2-3 minutes.

  5. 7

    Finish with Spring Onions

    Add the white parts of the spring onions to the mixture and stir for 1 minute. Remove from heat and garnish with the green parts of the spring onions.

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