Locations Recipe
Make Locations Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Preparing the Base
- 1
Mixing the Dough
In a large mixing bowl, combine the all-purpose flour, water, and salt. Stir until a dough begins to form.
- 2
Kneading the Dough
Transfer the dough onto a lightly floured surface. Knead for about 5-7 minutes until smooth and elastic.
- 3
Resting the Dough
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel and let it rest for 30 minutes.
Assembling the Dish
- 4
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 5
Rolling Out the Dough
After resting, roll out the dough on a floured surface to your desired thickness.
- 6
Adding Toppings
Spread the olive oil over the rolled-out dough. Evenly distribute the cherry tomatoes and mozzarella cheese on top. Tear fresh basil leaves and scatter them over the toppings.
- 7
Baking
Place the assembled dish onto a baking sheet and transfer it to the preheated oven. Bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
- 8
Finishing Touch
Remove from the oven and drizzle balsamic glaze over the top before serving.