Ginseng And Silkie Chicken Soup Recipe

Time2h 30m

Serves4

Make Ginseng And Silkie Chicken Soup Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chicken
Thoroughly clean the silkie chicken under cold water and cut it into serving pieces. Pat dry with paper towels.
2
Prepare the Ginseng and Aromatics
Slice the ginseng into thin pieces. Peel and slice the ginger into thin rounds. Crush the garlic cloves.

3
Combine Ingredients in Pot
In a large pot, add the pieces of silkie chicken, water, sliced ginseng, ginger, and crushed garlic.
4
Bring to a Boil
Turn the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low.
5
Simmer the Soup
Cover the pot and let the soup simmer for about 1.5 to 2 hours, skimming off any foam or impurities that rise to the surface.
6
Season the Soup
After simmering, add salt, black pepper, and soy sauce to the soup. Stir well and taste for seasoning, adding more salt or soy sauce if needed.
7
Serve the Soup
Ladle the soup into bowls, garnish with chopped scallions, and serve hot.