Edamame Recipe
Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasonings
Method
Cooking the Edamame
- 1
Prepare the Water
In a large pot, bring 4 cups of water to a boil over high heat.
- 2
Add Edamame
Once the water is boiling, add 2 cups of frozen edamame pods to the pot.
- 3
Boil
Allow the edamame to boil for about 5-6 minutes, or until they are tender and bright green.
- 4
Drain and Season
Carefully drain the edamame in a colander and sprinkle 1 teaspoon of salt over the pods while they're still hot.
Optional Seasoning
- 5
Add Flavorings
For additional flavor, you can sprinkle garlic powder, red pepper flakes, and drizzle soy sauce and sesame oil over the edamame, to taste.
- 6
Mix Well
Toss the edamame pods gently to ensure the seasonings are evenly distributed.