Crispy Spicy Chicken Recipe
Make Crispy Spicy Chicken Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Coating
Frying
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, mix together the buttermilk, hot sauce, garlic powder, paprika, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Preparing the Coating
- 3
Mix the Coating Ingredients
In a separate large bowl, whisk together the all-purpose flour, cornstarch, cayenne pepper, onion powder, salt, and black pepper until evenly mixed.
Frying the Chicken
- 4
Heat the Oil
In a large deep skillet or fryer, pour in the vegetable oil and heat over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Chicken
Remove the marinated chicken from the refrigerator. Shake off any excess marinade and dredge each piece in the flour mixture, ensuring a thorough coating.
- 6
Fry the Chicken
Carefully place the coated chicken thighs into the hot oil, working in batches if necessary. Fry for about 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
- 7
Drain and Rest
Once cooked, remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil. Let the chicken rest for 5 minutes before serving.