Creamy King Crab Recipe
Make Creamy King Crab Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the King Crab
If using frozen king crab legs, thaw them overnight in the refrigerator. If fresh, rinse under cold water to clean.
- 2
Cut the Crab
Using kitchen scissors, carefully cut the shells of the king crab legs to make it easier to extract the meat later.
Cooking
- 3
Cook the Crab
In a large pot, bring water to a boil. Add the king crab legs and cook for 5-7 minutes until heated through. Remove and set aside.
- 4
Make the Creamy Sauce
In a saucepan over medium heat, add the heavy cream, cream cheese, and minced garlic. Stir continuously until the cheese melts and the sauce is smooth.
- 5
Add Seasonings
Stir in the lemon juice, chopped parsley, salt, and black pepper to the creamy mixture. For extra heat, add red pepper flakes if desired.
- 6
Combine Crab with Sauce
Gently fold the cooked king crab meat into the creamy sauce. Heat through for another 2-3 minutes until warmed.