Jul 13 2026
Restaurants›MingHin Cuisine›Chicken On A Stick Recipe

Chicken On A Stick Recipe

Inspired by MingHin Cuisine
Time50m
Serves4

Make Chicken On A Stick Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Marinade

Chicken Skewers

Method

Marinade Preparation

  1. 1

    Mix Marinade

    In a medium bowl, whisk together the olive oil, soy sauce, honey, minced garlic, grated ginger, black pepper, and salt until well combined.

  2. 2

    Marinate Chicken

    Cut the chicken breasts into 1-inch cubes. Add the chicken to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

Assembly and Cooking

  1. 3

    Prepare Vegetables

    While the chicken is marinating, chop the bell peppers into 1-inch pieces and cut the red onion into wedges.

  2. 4

    Assemble Skewers

    After the chicken has marinated, preheat the grill to medium-high heat. Thread the marinated chicken, bell pepper pieces, and red onion wedges onto the soaked skewers, alternating between chicken and vegetables.

  3. 5

    Grill Skewers

    Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

  4. 6

    Serve

    Remove the skewers from the grill and allow to rest for a few minutes. Serve warm with your choice of dipping sauce.

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