Beef Tenderloin With Magi Sauce Recipe
Make Beef Tenderloin With Magi Sauce Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Magi Sauce Ingredients
Method
Preparing the Beef Tenderloin
- 1
Season the Beef
Rub the beef tenderloin with salt and black pepper on all sides to ensure even seasoning.
- 2
Sear the Beef
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the beef tenderloin and sear it for 4-5 minutes on each side until browned.
- 3
Cook the Beef
Once the beef is seared, lower the heat to medium and cook for an additional 10-15 minutes, depending on your preferred doneness (135°F for medium-rare, 145°F for medium). Use a meat thermometer to check.
- 4
Rest the Beef
Remove the beef from the skillet and let it rest on a cutting board for 10 minutes before slicing.
Making the Magi Sauce
- 5
Prepare the Ingredients
Mince the garlic and ginger. Set aside.
- 6
Combine the Sauce Ingredients
In a small saucepan, combine the soy sauce, honey, minced garlic, minced ginger, lime juice, and red chili flakes.
- 7
Heat the Sauce
Bring the mixture to a simmer over medium heat, stirring occasionally. Allow it to simmer for about 5 minutes until slightly thickened.
- 8
Finish the Sauce
Remove from heat and stir in the sesame oil. Set aside to cool slightly.
Serving
- 9
Slice the Beef
After resting, slice the beef tenderloin into 1-inch thick medallions.
- 10
Plate the Dish
Arrange the beef slices on a serving platter and drizzle generously with the Magi sauce.
- 11
Garnish
Optionally, garnish with sesame seeds and chopped green onions before serving.
- 12
Serve
Serve warm and enjoy your beef tenderloin with Magi sauce!