Bbq Pork Rib Recipe
Make Bbq Pork Rib Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
BBQ Sauce
Method
Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of the pork ribs. Pat the ribs dry with paper towels and set aside.
- 2
Make the Marinade
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Add apple cider vinegar and olive oil and stir until a paste forms.
- 3
Marinate the Ribs
Rub the marinade all over the pork ribs. Cover and refrigerate for at least 2 hours, preferably overnight for best flavor.
Cooking
- 4
Preheat the Grill
Preheat your grill to medium heat (around 150-175°C or 300-350°F).
- 5
Prepare the BBQ Sauce
In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Bring to a simmer over medium heat and cook for 15 minutes, stirring occasionally.
- 6
- 7
Check for Doneness
Ribs are done when they are tender and the meat has pulled back from the bones. Ensure the internal temperature is at least 74°C (165°F).