Bbq Pork Recipe
Make Bbq Pork Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices
Optional Garnish
Method
Preparation
- 1
Prepare the Pork
Trim any excess fat from the pork shoulder and cut it into large chunks. This will help it cook evenly.
- 2
Cooking
- 3
Season the Pork
In a small bowl, combine paprika, cumin, brown sugar, salt, and black pepper. Rub this spice mixture all over the pork chunks.
- 4
Sear the Pork
In a large skillet over medium-high heat, add a little oil and sear the pork chunks on all sides until browned. This should take about 5-7 minutes.
- 5
Cook the Pork
Transfer the seared pork to a slow cooker. Add the chopped onion and garlic, then pour the BBQ sauce over the top. Mix well to coat the pork.
- 6
Slow Cook
Cover the slow cooker and cook on low for 8 hours or until the pork is tender and easily shredded.
Serving
- 7
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix it back into the sauce.
- 8
Serve
Serve the BBQ pork on its own or with coleslaw and pickles as a garnish. Enjoy!