Bbq Duck Recipe
Make Bbq Duck Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Duck Preparation
BBQ Sauce
Method
Duck Preparation
- 1
Clean and Season the Duck
Start by cleaning the whole duck under cold water. Pat dry with paper towels. Once dry, season the duck inside and out with salt, black pepper, garlic powder, and onion powder. Make sure to rub the seasonings evenly over the skin.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 3
Roast the Duck
Place the seasoned duck on a roasting rack in a baking tray. Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C). Baste the duck with its own juices every 30 minutes.
BBQ Sauce Preparation
- 4
Make the BBQ Sauce
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper. Mix well and bring to a simmer over medium heat.
- 5
Simmer the Sauce
Once simmering, reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly.
Finishing the Duck
- 6
- 7
Rest and Serve
Once done, remove the duck from the oven and let it rest for 10 minutes before carving. Serve with remaining BBQ sauce on the side.