Want A 20oz Beef Steak Instead? Recipe

Time50m

Serves2

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Ingredients

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1
Season the Steak
Generously season the 20 oz beef steak with salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes.
2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3
Cook the Steak
Add the steak to the hot skillet and sear for about 5-7 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
4
Add Aromatics
During the last 2 minutes of cooking, add the garlic cloves and rosemary to the skillet. Baste the steak with the oil and aromatics.
5
Rest the Steak
Remove the steak from the skillet and let it rest for at least 10 minutes before slicing.

6
Cook Asparagus
In the same skillet, add asparagus and sauté in the leftover oil for about 5 minutes or until tender. Add butter and lemon juice and toss to coat.