Costela De Boi Recipe
Short Beef Ribs Meal with fries, potato wedges or mashed potatoes, a garlic head and green beans with crispy onions.
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Ingredients
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Beef Ribs
Sides
Method
Preparing the Ribs
Sear the Ribs
In a large skillet, heat some olive oil over medium-high heat. Sear the seasoned ribs for about 3-4 minutes on each side until browned.
Cook the Ribs
Transfer the seared ribs to a baking dish. Pour the beef broth over them and cover the dish with aluminum foil. Bake at 160°C (320°F) for about 2.5 hours or until tender.
Preparing the Sides
Bake the Potato Wedges
Toss potato wedges with olive oil, salt, and pepper. Bake in the oven at 220°C (430°F) for about 30-35 minutes or until golden and crispy.
Cook the Green Beans
Blanch green beans in boiling water for 3-5 minutes until tender. Drain and serve topped with crispy onions.
Serving
Plate the Meal
Serve the tender beef ribs with potato wedges, roasted garlic, and green beans topped with crispy onions. Enjoy!
