Bolinho De Chuva Recipe
Recipe information
Make Bolinho De Chuva in just 30m. Ten freshly made, Brazilian-style mini donuts, tossed in cinnamon and sugar, with your choice of doce de leite or brigadeiro Sauce.
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Ingredients
Dough
Coating
Sauce
Oil for frying
Preparation
1. Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients
In another bowl, whisk together the eggs, milk, and vanilla extract until well combined.
3. Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; some lumps are okay.
Frying
4. Heat Oil
In a deep pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
5. Fry the Donuts
Using a spoon or a small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry until they are golden brown on both sides, about 2-3 minutes per side.
6. Drain and Cool
Remove the bolinhos with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Coating and Serving
7. Prepare Coating
In a shallow bowl, mix together the sugar and cinnamon.
8. Coat Donuts
While the bolinhos are still warm, toss them in the cinnamon sugar mixture until evenly coated.
9. Serve
Serve the bolinhos de chuva warm with a side of doce de leite or brigadeiro sauce for dipping.
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