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Estrogonoffe De Frango Para Dois Recipe

Name: Minas Brazilian Steakhouses Estrogonoffe De Frango Para Dois Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Brazilian
Ingredients: 500 g Chicken breast, sliced; 1 unit Onion, chopped; 2 cloves Garlic, minced; 200 g Mushrooms, sliced; 2 tbs Tomato paste; 200 ml Heavy cream; 2 tbs Olive oil; to taste Salt; to taste Black pepper; to taste Parsley, chopped (for garnish); 1 cup Long-grain rice; 2 cups Water; to taste Salt; 2 medium Potatoes, peeled and cut into fries; as needed Vegetable oil (for frying); to taste Salt; 2 cups Lettuce, chopped; 1 medium Tomato, diced; 1 medium Cucumber, sliced; to taste Olive oil (for dressing); to taste Vinegar (for dressing); to taste Salt (for dressing)

Inspired by Minas Brazilian Steakhouse

Time40m

Serves2

Chicken stroganoff, Brazilian white rice, fries, and your option of salad (Potato, Carolina or Caesar Salad).

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Ingredients

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Chicken Stroganoff

1 1/8 lb (500 g) Chicken breast, sliced

1 unit Onion, chopped

2 cloves Garlic, minced

7.05 oz (200 g) Mushrooms, sliced

2 tbs Tomato paste

7/8 cup (200 ml) Heavy cream

2 tbs olive oil

to taste Celtic sea salt

to taste black pepper

to taste Parsley, chopped (for garnish)

Brazilian White Rice

1 cup Long-grain rice

2 cups Water

to taste Celtic sea salt

Fries

2 medium Potatoes, peeled and cut into fries

as needed Vegetable oil (for frying)

to taste Celtic sea salt

Salad

2 cups Lettuce, chopped

1 medium Tomato, diced

1 medium Cucumber, sliced

to taste Olive oil (for dressing)

to taste Vinegar (for dressing)

to taste Salt (for dressing)

Method

Chicken Stroganoff

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened.

Add Chicken

Add the sliced chicken breast to the skillet. Cook until the chicken is no longer pink, about 5-7 minutes.

Add Mushrooms and Tomato Paste

Stir in the sliced mushrooms and tomato paste. Cook for another 5 minutes.

Add Cream and Season

Pour in the heavy cream, stirring to combine. Season with salt and black pepper to taste. Simmer for 5 minutes until thickened.

Garnish

Remove from heat and garnish with chopped parsley before serving.

Brazilian White Rice

Cook the Rice

In a pot, combine the long-grain rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and water is absorbed.

Fries

Fry the Potatoes

In a deep frying pan, heat vegetable oil over medium-high heat. Add the cut potatoes and fry until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

Salad

Prepare the Salad

In a bowl, combine chopped lettuce, diced tomato, and sliced cucumber. Drizzle with olive oil, vinegar, and sprinkle salt to taste. Toss to combine.