Vegetarian Dinner Recipe
A variety of vegetarian dishes served for dinner.
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Ingredients
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Salad
Main Dish
Dessert
Method
Salad Preparation
- 1
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 2
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Pour over the salad and toss to combine.
Main Dish Preparation
- 3
Cook the Quinoa
Rinse quinoa under cold water. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until liquid is absorbed.
- 4
Sauté Vegetables
In a large skillet, heat a little olive oil over medium heat. Add diced bell pepper and zucchini; sauté for about 5 minutes until tender.
- 5
Combine Ingredients
Stir in black beans, corn, cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes to heat through.
- 6
Serve
Fluff quinoa with a fork and serve topped with the vegetable mixture.
Dessert Preparation
- 7
Make the Cookie Dough
In a large bowl, mix almond flour, maple syrup, melted coconut oil, vanilla extract, baking soda, and salt until well combined.
- 8
Add Chocolate Chips
Fold in dark chocolate chips.
- 9
Bake
Preheat the oven to 350°F (175°C). Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes until golden.
