Jul 09 2026
Restaurants›Minas Brazilian Steakhouse›Rodizio Recipe

Rodizio Recipe

Inspired by Minas Brazilian Steakhouse
Time3h
Serves6

All-you-can-eat Brazilian barbecue experience.

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Ingredients

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Meats

Marinade

Accompaniments

Method

Preparation of Meats

  1. 1

    Marinate the Meats

    In a large bowl, combine olive oil, lemon juice, minced garlic, black pepper, and coarse salt. Coat each type of meat in the marinade and let it sit for at least 2 hours, preferably overnight.

  2. 2

    Prepare Skewers

    Skewer the marinated meats onto long, flat skewers, alternating the types of meat as desired.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill or barbecue to high heat (around 200°C/400°F).

  2. 4

    Grill the Meats

    Place the skewers on the grill and cook, turning occasionally, until the meats are grilled to your desired level of doneness, about 15-20 minutes.

Serving

  1. 5

    Prepare Accompaniments

    While the meats are grilling, prepare the accompaniments: cook the rice, heat the black beans, and prepare the farofa and vinaigrette salsa.

  2. 6

    Serve

    Once cooked, serve the grilled meats hot alongside the rice, black beans, farofa, and vinaigrette salsa. Enjoy your all-you-can-eat Brazilian barbecue experience!

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