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Ingredients
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Rib Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Make the Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 3
Season the Ribs
Rub the spice mixture generously over both sides of the ribs. Wrap the ribs in plastic wrap and refrigerate for at least 12 hours, or overnight.
- 4
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 5
Prepare for Baking
Place the ribs on a large baking sheet lined with foil. In a bowl, mix apple cider vinegar and water, then pour it into the bottom of the baking sheet.
- 6
Bake the Ribs
Cover the ribs tightly with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
- 7
Finish Under Broiler
Remove the foil and broil the ribs for an additional 5-10 minutes to caramelize the surface. Watch closely to avoid burning.
- 8
Rest and Serve
Let the ribs rest for 10 minutes before cutting. Serve with your favorite sides.
