Caipifruta Passion Fruit Recipe
Fresh lime and passion fruit muddled with sugar and Cachaca Rum mixed, filled with crushed ice.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Muddle the Ingredients
In a sturdy glass, muddle the fresh lime wedges and passion fruit pulp with the granulated sugar until the juices are released and the mixture is well combined.
- 2
Add Cachaca
Pour in the Cachaca Rum over the muddled mixture and stir gently to combine.
- 3
Fill with Ice
Fill the glass with crushed ice to the top, allowing it to chill the drink.
- 4
Serve
Garnish with a slice of lime or a passion fruit on top, and serve with a straw. Enjoy your refreshing Caipifruta!
