Name: Minas Brazilian Steakhouses BOLO De Tres Leites Recipe
Cook time: 2 h
Total time: 2 h
Yield: 12 servings
Cuisine: Latin American
Ingredients: 1 cups All-purpose flour; 1 tsp Baking powder; 0.5 tsp Salt; 5 large Eggs; 1 cups Granulated sugar; 0.5 cups Whole milk; 1 cups Sweetened condensed milk; 1 cups Evaporated milk; 1 cups Whole milk; 1 cups Heavy cream; 0.25 cups Powdered sugar; 1 tsp Vanilla extract

Angel’s Envy

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Indulge in our exquisite BOLO de tres leites, a sumptuous cake soaked in a blend of three creamy milks, creating a moist and decadent dessert experience. Each slice is delicately layered and topped with a fluffy whipped cream, offering a perfect balance of sweetness and richness. Treat yourself to this beloved Latin American classic that will transport your taste buds to paradise with every bite!

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Preheat Oven

In a bowl, whisk together the flour, baking powder, and salt.

Mix Dry Ingredients

In a separate large bowl, beat the eggs and granulated sugar until light and fluffy.

Beat Eggs and Sugar

Slowly add the dry ingredients to the egg mixture, alternating with the whole milk, and mix until just combined.

Combine Mixtures

Pour the batter into the prepared baking pan and bake for about 25-30 minutes or until a toothpick comes out clean.

Bake the Cake

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cool the Cake

In a bowl, combine the sweetened condensed milk, evaporated milk, and whole milk. Mix well.

Prepare Milk Soak

Once the cake is cool, poke holes all over the top with a fork and pour the milk mixture evenly over the cake. Allow it to soak for at least 2 hours or overnight in the refrigerator.

Soak the Cake

In a mixing bowl, beat the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.

Whip Cream

Spread the whipped cream evenly over the soaked cake before serving.

Top the Cake

All-purpose flour

Baking powder

Salt

Eggs

Granulated sugar

Whole milk

Sweetened condensed milk

Evaporated milk

Heavy cream

Powdered sugar

Vanilla extract

BOLO de tres leites

Ten freshly made, Brazilian-style mini donuts, tossed in cinnamon and sugar, with your choice of doce de leite or brigadeiro Sauce.

Bolinho de Chuva

Short Beef Ribs Meal with fries, potato wedges or mashed potatoes, a garlic head and green beans with crispy onions.

Costela de Boi

Chicken stroganoff, Brazilian white rice, fries, and your option of salad (Potato, Carolina or Caesar Salad).

Estrogonoffe de Frango Para Dois

Rich, Fudgy and moist chocolate cake topped with thick chocolate Frosting. Based on the famous Brazilian chocolate truffle known as brigadeiro.

Bolo de Brigadeiro

(Brazilian Style Piña Colada) Cachaça, coconut milk, coconut syrup, condensed milk, and pineapple.

Batida com abacax

Black Bean Stew, Brazilian white rice, farofa (toasted cassava flour), torresmo (fried pork belly), couve e laranja (Kale and fresh orange slices).

Feijoada Completa Para Dois

Make BOLO De Tres Leites Recipe in just 2h . Indulge in our exquisite BOLO de tres leites, a sumptuous cake soaked in a blend of three creamy milks, creating a moist and decadent dessert experience. Each slice is delicately layered and topped with a fluffy whipped cream, offering a perfect balance of sweetness and richness. Treat yourself to this beloved Latin American classic that will transport your taste buds to paradise with every bite!

Bolo De Tres Leites Recipe

Ingredients

Cake Base

Three Milk Mixture

Whipped Cream Topping

Method

Cake Preparation