Batida Recipe
Cachaça, coconut milk, coconut syrup, and condensed milk, shaken.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and measure out the cachaça, coconut milk, coconut syrup, and condensed milk.
- 2
Combine Ingredients
In a cocktail shaker, combine the cachaça, coconut milk, coconut syrup, and condensed milk.
- 3
Add Ice
Add ice cubes to the shaker to your liking.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
- 5
Serve
Strain the mixture into a glass. Optionally, you can garnish with shredded coconut or a slice of lime.
