Sweet & Spicy Chicken Tenders Recipe
Make Sweet & Spicy Chicken Tenders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Method
Preparation
Prepare the Chicken
In a large bowl, combine flour, cornstarch, salt, and pepper. In another bowl, whisk together the egg and milk. Dip each chicken tender in the egg mixture, then coat with the flour mixture. Set aside.
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Once hot, add the coated chicken tenders in batches. Fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
Prepare the Sauce
In a small saucepan, combine honey, sriracha sauce, soy sauce, and apple cider vinegar. Heat over medium heat, stirring occasionally, until slightly thickened, about 3-5 minutes.
Coat the Chicken
Once the chicken tenders are cooked, toss them in the sweet and spicy sauce until well coated.
