Smoked Salmon Dip Recipe
Recipe information
Make Smoked Salmon Dip in just 45m. lemon, dill, mascarpone cheese
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the Ingredients
Start by finely chopping the smoked salmon and fresh dill.
2. Mix the Base
In a mixing bowl, combine the mascarpone cheese and cream cheese until smooth.
3. Add Flavorings
Stir in the chopped smoked salmon, dill, lemon juice, lemon zest, garlic powder, salt, and black pepper until well blended.
4. Taste and Adjust
Taste the dip and adjust seasonings as needed, adding more salt or pepper to your liking.
5. Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve with crackers, bread, or vegetable sticks.
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