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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Start by finely chopping the smoked salmon and fresh dill.
- 2
Mix the Base
In a mixing bowl, combine the mascarpone cheese and cream cheese until smooth.
- 3
Add Flavorings
Stir in the chopped smoked salmon, dill, lemon juice, lemon zest, garlic powder, salt, and black pepper until well blended.
- 4
Taste and Adjust
Taste the dip and adjust seasonings as needed, adding more salt or pepper to your liking.
- 5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve with crackers, bread, or vegetable sticks.
