Crab & Pimento Cheese Puppies Recipe

Prepare the Batter

In a large mixing bowl, combine the crab meat, pimento cheese, cornmeal, flour, baking powder, salt, and black pepper. Mix well.

Add Wet Ingredients

In a separate bowl, whisk together the eggs and buttermilk. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the chopped green onions and hot sauce to taste.

Heat the Oil

In a deep skillet or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

Fry the Puppies

Using a spoon or small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side or until golden brown.

Drain and Serve

Remove the puppies from the oil and place on a paper towel-lined plate to drain excess oil. Serve warm with additional hot sauce if desired.