Yukejang Mandoo Recipe
Savory dumplings filled with beef and vegetables.
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Ingredients
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Dumpling Filling
Dumpling Wrappers
Cooking
Method
Prepare Dumpling Filling
- 1
Cook the Beef
In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.
- 2
Add Vegetables
Once the beef is browned, add minced garlic, grated ginger, chopped green onions, finely chopped carrot, and mushrooms to the skillet. Cook for an additional 5-7 minutes until vegetables are tender.
- 3
Season the Filling
Stir in soy sauce, sesame oil, salt, and black pepper. Mix well and remove from heat. Allow the filling to cool.
Make Dumpling Wrappers
- 4
Mix the Dough
In a large bowl, combine all-purpose flour and salt. Gradually add water while mixing until a dough forms.
- 5
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-10 minutes until smooth. Cover with a damp cloth and let rest for 30 minutes.
- 6
Roll the Dough
After resting, divide the dough into small pieces. Roll each piece into a thin circle, about 3 inches in diameter.
Assemble and Cook Dumplings
- 7
Fill the Wrappers
Place a teaspoon of the beef filling in the center of each wrapper. Fold the wrapper in half to create a half-moon shape and pinch the edges to seal tightly.
- 8
Heat Oil and Cook Dumplings
In a large skillet, heat vegetable oil over medium-high heat. Add the dumplings and cook until the bottoms are golden brown, about 2-3 minutes.
- 9
Steam the Dumplings
Add 1 cup of water to the skillet and cover immediately. Allow the dumplings to steam for about 8-10 minutes until cooked through.