Spicy Stir – Fried Squid Recipe
Pan a – grilled slightly sweet assorted and veggies spicy & sauce Squid
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Ingredients
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Main Ingredients
Sauce Ingredients
Cooking Ingredients
Method
Preparation
Prepare the Squid
Clean the squid thoroughly, removing the skin and innards. Cut the squid into rings and set aside.
Slice the Vegetables
Slice the bell peppers into thin strips, and slice the carrot thinly. Chop the green onions and set all vegetables aside.
Make the Sauce
Mix the Sauce Ingredients
In a small bowl, combine soy sauce, Sriracha sauce, honey, minced garlic, grated ginger, and sesame oil. Stir well to blend all the flavors.
Cooking
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
Add the Squid
Add the squid rings to the skillet with the vegetables. Stir-fry for another 2-3 minutes until the squid is opaque and cooked through.
Add the Sauce
Pour the prepared sauce over the stir-fried squid and vegetables. Toss everything together to coat evenly. Cook for an additional minute.
Season and Serve
Season with salt and black pepper to taste. Remove from heat, garnish with chopped green onions, and serve hot.