Jul 14 2026
Restaurants›Milpitas SGD Tofu House›Spicy Stir-fried Squid Recipe

Spicy Stir-fried Squid Recipe

Inspired by Milpitas SGD Tofu House
Time30m
Serves4

Make Spicy Stir-fried Squid Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Garnishes

Method

Preparation

  1. 1

    Prepare the Squid

    Clean the squid thoroughly under cold water, then slice it into rings. Pat dry with paper towels.

  2. 2

    Prepare the Vegetables

    Slice the bell pepper, julienne the carrot, and slice the onion into thin strips.

Cooking

  1. 3

    Cook the Vegetables

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced onion, bell pepper, and julienned carrot. Stir-fry for about 3-4 minutes until the vegetables are slightly tender but still crisp.

  2. 4

    Add the Squid

    Add the cleaned squid rings to the skillet. Stir-fry for an additional 2-3 minutes until the squid is opaque and cooked through.

  3. 5

    Make the Sauce

    In a small bowl, mix together soy sauce, chili paste, minced garlic, and minced ginger.

  4. 6

    Combine and Stir-fry

    Pour the sauce over the squid and vegetables in the skillet. Stir well to combine and cook for another minute, allowing the flavors to meld.

Garnishing

  1. 7

    Serve

    Remove the skillet from heat. Garnish with chopped green onions and sesame seeds before serving.

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