Jul 14 2026
Restaurants›Milpitas SGD Tofu House›Spicy Rice Cake Recipe

Spicy Rice Cake Recipe

Inspired by Milpitas SGD Tofu House
Time45m
Serves2

Make Spicy Rice Cake Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Soak Rice Cakes

    If using dried Korean rice cakes, soak them in warm water for about 30 minutes to soften them. If using fresh ones, skip this step.

  2. 2

    Chop Vegetables

    Chop the green onions, cabbage, and julienne the carrot if using them as optional ingredients.

Cooking

  1. 3

    Sauté Garlic

    In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  2. 4

    Add Rice Cakes

    Add the soaked (or fresh) rice cakes to the skillet and stir-fry for about 5 minutes until they start to brown slightly.

  3. 5

    Add Sauce Ingredients

    In a small bowl, mix the gochujang, soy sauce, and sugar. Pour this mixture over the rice cakes and stir well to coat.

  4. 6

    Add Optional Ingredients

    If using fish cakes, cabbage, or carrots, add them to the skillet at this stage. Stir-fry for an additional 5-7 minutes until the vegetables are tender and everything is well combined.

  5. 7

    Finish and Garnish

    Sprinkle chopped green onions and sesame seeds over the top. Stir everything together and cook for another minute before serving.

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