Jul 14 2026
Restaurants›Milpitas SGD Tofu House›Spicy Pork Recipe

Spicy Pork Recipe

Inspired by Milpitas SGD Tofu House
Time45m
Serves4

Marinated pork stir-fried with vegetables

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Marinade

Stir-Fry

Method

Marinating the Pork

  1. 1

    Prepare the Marinade

    In a bowl, combine soy sauce, sesame oil, Sriracha sauce, minced garlic, grated ginger, and black pepper. Mix well.

  2. 2

    Marinate the Pork

    Cut the pork tenderloin into thin strips and place it in the marinade. Ensure the pork is well coated and let it marinate in the refrigerator for at least 30 minutes.

Stir-Frying

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. 4

    Stir-Fry the Pork

    Add the marinated pork to the hot skillet. Stir-fry for about 5-7 minutes, or until the pork is cooked through and no longer pink.

  3. 5

    Add the Vegetables

    Add the sliced bell pepper, broccoli florets, and julienned carrot to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

  4. 6

    Finish the Dish

    Stir in the chopped green onions and sprinkle with toasted sesame seeds before serving.

More from Milpitas SGD Tofu House