Spicy Marinated Pork Recipe
Make Spicy Marinated Pork Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Garnish
Method
Marinating the Pork
- 1
Prepare the Marinade
In a large mixing bowl, combine olive oil, soy sauce, lime juice, minced garlic, chili powder, ground cumin, paprika, salt, black pepper, and cayenne pepper. Whisk together until well combined.
- 2
Marinate the Pork
Add the pork shoulder to the marinade, ensuring it is completely coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Cooking the Pork
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- 4
Remove the Pork from Marinade
Take the marinated pork shoulder out of the refrigerator and remove it from the marinade. Let it come to room temperature for about 15 minutes.
- 5
- 6
Rest the Pork
Once cooked, remove the pork from the grill or oven and let it rest for 10 minutes before slicing.
Serving
- 7
Garnish and Serve
Slice the pork shoulder and place it on a serving platter. Garnish with chopped fresh cilantro and lime wedges. Serve hot with your choice of sides.