Jul 14 2026
Restaurants›Milpitas SGD Tofu House›Spicy Beef Stew Recipe

Spicy Beef Stew Recipe

Inspired by Milpitas SGD Tofu House
Time2h 30m
Serves6

Make Spicy Beef Stew Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasonings

Finishing Touches

Method

Preparation

  1. 1

    Prepare the Ingredients

    Cut the beef chuck roast into 1-inch cubes and season with salt and pepper. Chop the onion, mince the garlic, and dice the carrots and potatoes into bite-sized pieces. Chop the bell peppers.

Cooking

  1. 2

    Brown the Beef

    In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the seasoned beef cubes and brown on all sides, about 5-7 minutes. Remove the beef and set aside.

  2. 3

    Sauté the Vegetables

    In the same pot, add the chopped onion, garlic, and bell peppers. Sauté for about 3-5 minutes until the onions are translucent.

  3. 4

    Add Carrots and Potatoes

    Add the diced carrots and potatoes to the pot, stirring to combine with the other vegetables.

  4. 5

    Combine All Ingredients

    Return the browned beef to the pot. Pour in the beef broth, diced tomatoes, and stir in chili powder, cumin, paprika, black pepper, and red pepper flakes. Add bay leaves.

  5. 6

    Simmer the Stew

    Bring the stew to a boil, then reduce the heat to low. Cover and let simmer for about 2 hours or until the beef is tender.

  6. 7

    Finish with Parsley

    Before serving, stir in the fresh parsley to add flavor and freshness.

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