Jul 14 2026
Restaurants›Milpitas SGD Tofu House›Soup In Stew Recipe

Soup In Stew Recipe

Inspired by Milpitas SGD Tofu House
Time45m
Serves6

Make Soup In Stew Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Spices and Seasonings

Optional Add-ins

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the potatoes, carrots, celery, onion, and mince the garlic. Set aside.

  2. 2

    Prepare the Broth

    In a large pot, pour in the vegetable broth and bring it to a simmer over medium heat.

Cooking

  1. 3

    Sauté the Aromatics

    In a separate pan, sauté the onion and garlic in a bit of olive oil until translucent, about 5 minutes.

  2. 4

    Combine Ingredients

    Add the sautéed onion and garlic to the pot of simmering broth. Stir in the chopped potatoes, carrots, and celery.

  3. 5

    Season the Soup

    Add the bay leaves, thyme, salt, black pepper, and red pepper flakes to the pot. Stir well and let it simmer for about 15 minutes.

  4. 6

    Add Optional Ingredients

    If using, add the canned tomatoes, beans, corn, and chopped spinach or kale. Stir to combine.

  5. 7

    Final Simmer

    Let the soup simmer for an additional 10-15 minutes or until the vegetables are tender.

Serving

  1. 8

    Garnish and Serve

    Remove the bay leaves and stir in fresh parsley before serving. Enjoy your soup in stew!

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