Soju (korean Cold Sake) Recipe

Time10m

Serves4

Make Soju (korean Cold Sake) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Soju
Place the bottle of soju in the refrigerator for at least 2 hours to chill thoroughly before serving.
2
Prepare the Glasses
Select small glasses for serving. These are typically shot glasses or small cups used for soju.

3
Mix the Soju and Water
In a pitcher, combine the chilled soju and water. Stir gently to mix.
4
Add Ice
Fill each glass with ice cubes before pouring the soju mixture over the ice.
5
Garnish (Optional)
If desired, garnish each glass with a slice of lemon or cucumber for added flavor.
6
Enjoy
Serve immediately while cold and enjoy sipping the soju!