Soft Tofu Recipe
Make Soft Tofu Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Method
Preparing the Tofu
- 1
Press the Tofu
Place the soft tofu on a cutting board and cover it with a few layers of paper towels. Put a light weight (like a skillet or a few cans) on top to press it down for about 10 minutes. This will help remove excess moisture.
- 2
Cut the Tofu
After pressing, carefully unwrap the tofu and cut it into cubes or slices, depending on your preference. Aim for 1-inch cubes for even cooking.
Making the Marinade
- 3
Combine Ingredients
In a mixing bowl, combine the soy sauce, sesame oil, rice vinegar, minced garlic, grated ginger, and chili flakes. Whisk together until well mixed.
- 4
Add Green Onions
Stir in the sliced green onions to the marinade mixture.
Marinating the Tofu
- 5
Marinate the Tofu
In a shallow dish, place the tofu cubes and pour the prepared marinade over the top. Gently toss to coat all sides of the tofu. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
Cooking the Tofu
- 6
Heat the Pan
In a non-stick skillet or frying pan, heat a tablespoon of oil over medium heat.
- 7
Cook the Tofu
Once the oil is hot, carefully add the marinated tofu cubes to the pan. Cook for about 5-7 minutes, turning occasionally, until the tofu is golden brown and slightly crispy on the edges.
Serving the Tofu
- 8
Plate and Serve
Once cooked, transfer the tofu to a serving dish. You can drizzle any remaining marinade over the top for added flavor. Serve warm with rice or as part of a salad.