Rice Cake Dumpling Soup Recipe
Make Rice Cake Dumpling Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumplings
Soup Base
Garnish
Method
Dumplings
- 1
Prepare the Dough
In a large mixing bowl, combine glutinous rice flour, water, sugar, and salt. Mix well until a smooth dough forms.
- 2
Form the Dumplings
Take small portions of the dough and roll them into balls about 1 inch in diameter. Place the dumplings on a tray lined with parchment paper.
Soup Base
- 3
Prepare the Broth
In a large pot, add the chicken broth, minced garlic, sliced ginger, and soy sauce. Bring to a boil over medium heat.
- 4
Add Dumplings
Once the broth is boiling, gently add the dumplings to the pot. Cook for 10-15 minutes or until the dumplings float to the surface.
- 5
Season the Soup
Add sesame oil, chopped green onions, salt, and pepper to taste. Stir well to combine.
Garnishing
- 6
Serve the Soup
Ladle the soup into bowls and garnish with chopped cilantro and additional green onions. Enjoy your rice cake dumpling soup!