Ramen Soft Tofu Recipe
Make Ramen Soft Tofu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Tofu & Noodles
Toppings
Method
Prepare the Broth
- 1
Combine Ingredients
In a large pot, combine the vegetable broth, soy sauce, miso paste, sesame oil, minced garlic, and grated ginger. Stir well until the miso paste is fully dissolved.
- 2
Simmer the Broth
Bring the mixture to a gentle simmer over medium heat. Allow it to cook for about 10 minutes to let the flavors meld.
Cook the Noodles and Tofu
- 3
Prepare Ramen Noodles
While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside.
- 4
Add Tofu
Once the broth has simmered for 10 minutes, gently add the diced soft tofu to the pot. Allow it to heat through for an additional 5 minutes. Be careful not to break the tofu pieces.
Assemble the Dish
- 5
Combine Noodles and Broth
In serving bowls, place a portion of the cooked ramen noodles. Ladle the hot broth with tofu over the noodles.
- 6
Add Toppings
Top each bowl with chopped green onions, nori strips, toasted sesame seeds, and drizzle with sriracha sauce to taste.