Ramen Recipe
Make Ramen Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Noodles and Toppings
Method
Broth Preparation
- 1
Prepare the Bones
Place the chicken or pork bones in a large pot and cover them with water. Bring to a boil for 10 minutes, then drain and rinse the bones to remove impurities.
- 2
Make the Broth
Return the cleaned bones to the pot and add 8 cups of fresh water. Add the soy sauce, mirin, ginger, garlic, and green onions. Bring to a boil, then reduce heat and simmer for 4-6 hours, skimming any foam that rises to the top.
Noodles and Toppings Preparation
- 3
Cook the Ramen Noodles
In a separate pot, bring water to a boil. Add the ramen noodles and cook according to package instructions, usually around 3-4 minutes. Drain and set aside.
- 4
- 5
Assemble the Ramen
In a bowl, place a serving of noodles, ladle the hot broth over the noodles, and add the sliced chashu pork or chicken, soft-boiled eggs, nori, bean sprouts, corn, bamboo shoots, and a sprinkle of sesame seeds. Drizzle with chili oil to taste.