Jul 14 2026
Restaurants›Milpitas SGD Tofu House›Pike Mackerel Soft Tofu Recipe

Pike Mackerel Soft Tofu Recipe

Inspired by Milpitas SGD Tofu House
Time30m
Serves2

Make Pike Mackerel Soft Tofu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning Ingredients

Garnish

Method

Preparation of Ingredients

  1. 1

    Prepare the Pike Mackerel

    Clean the Pike Mackerel and cut it into bite-sized pieces. Remove the bones if necessary.

  2. 2

    Prepare the Soft Tofu

    Gently drain the soft tofu and cut it into cubes.

  3. 3

    Chop the Green Onions

    Finely chop the green onions and set them aside.

  4. 4

    Mince the Garlic and Ginger

    Mince the garlic cloves and ginger finely.

Cooking

  1. 5

    Cook the Pike Mackerel

    In a non-stick skillet, heat sesame oil over medium heat. Add the bite-sized pieces of Pike Mackerel and cook for about 3-4 minutes until they are golden brown and cooked through.

  2. 6

    Add Garlic and Ginger

    Add the minced garlic and ginger to the skillet with the Pike Mackerel. Sauté for another 1-2 minutes until fragrant.

  3. 7

    Incorporate the Tofu

    Gently add the cubed soft tofu to the skillet. Be careful not to break the tofu. Cook for an additional 2-3 minutes to heat the tofu through.

  4. 8

    Season the Dish

    Pour in the soy sauce and add salt and pepper to taste. Gently stir to combine all the ingredients.

Garnishing

  1. 9

    Serve and Garnish

    Transfer the Pike Mackerel soft tofu to a serving dish. Sprinkle with sesame seeds and chopped coriander leaves. Serve warm.

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