Pan-grilled Spicy Chicken Recipe
Make Pan-grilled Spicy Chicken Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Serving
Method
Preparation of Marinade
- 1
Mix the Marinade
In a large mixing bowl, combine olive oil, lime juice, garlic powder, paprika, cayenne pepper, salt, and black pepper. Whisk until all ingredients are well blended.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade and ensure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and let any excess marinade drip off. Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Let it Rest
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serving
- 6
Plate the Dish
Slice the grilled chicken and arrange it on a serving platter. Garnish with fresh cilantro and serve with lime wedges on the side.