Pan-grilled Sliced Beef Rib-eye Recipe
Make Pan-grilled Sliced Beef Rib-eye Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef
Marinade
Optional Garnish
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped fresh rosemary, chopped fresh thyme, salt, black pepper, and lemon juice. Mix well until all ingredients are fully combined.
- 2
Marinate the Steak
Place the rib-eye steaks in a shallow dish or resealable plastic bag. Pour the marinade over the steaks, ensuring they are evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, preferably 2 hours for maximum flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat. Ensure that the grill grates are clean and lightly oiled to prevent sticking.
- 4
Grill the Steaks
Remove the steaks from the marinade, letting any excess drip off. Place the steaks on the hot grill. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare, adjusting the time for your desired level of doneness.
- 5
Rest the Steaks
Once cooked to your liking, remove the steaks from the grill and let them rest on a cutting board for at least 5 minutes to allow the juices to redistribute.