Ob Sapporo Recipe
Make Ob Sapporo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Additional Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a bowl, mix together Sapporo beer, soy sauce, mirin, and rice vinegar to create the marinade.
- 2
Marinate the Tofu
Add the cubed tofu to the marinade, ensuring all pieces are evenly coated. Allow it to marinate for at least 30 minutes.
Cooking
- 3
- 4
Cook the Tofu
Remove the tofu from the marinade (reserve the marinade) and add it to the pan. Cook until golden brown on all sides, about 5-7 minutes.
- 5
Add Marinade and Spices
Pour the reserved marinade into the pan with the tofu. Add red chili flakes, salt, and black pepper to taste. Stir well to combine.
- 6
Simmer
Lower the heat and let the mixture simmer for 5 minutes, allowing the flavors to meld.
- 7
Garnish and Serve
Once cooked, remove from heat. Garnish with chopped green onions and cilantro before serving.