Mochi Ice Cream Recipe

Time2h

Serves6

Delicious ice cream wrapped in sweet rice dough.

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Ingredients

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1
Scoop the Ice Cream
Scoop the ice cream into balls using an ice cream scoop or spoon. Place the balls on a parchment-lined tray and freeze until firm, at least 1-2 hours.

2
Mix Dry Ingredients
In a microwave-safe bowl, combine the sweet rice flour and granulated sugar. Whisk until well blended.
3
Add Water
Gradually add water to the dry mixture, stirring until smooth. If desired, add food coloring at this stage.
4
Microwave the Mixture
Cover the bowl with plastic wrap, leaving a small vent for steam. Microwave on high for 1 minute, stir, then microwave for an additional 1-2 minutes until the mixture is thick and sticky.
5
Cool the Dough
Once cooked, let the mochi dough cool for a few minutes until manageable but still warm.

6
Prepare Cornstarch Surface
Dust a clean surface with cornstarch to prevent sticking.
7
Shape the Mochi
Dust your hands with cornstarch and take a small portion of the mochi dough (about 2 inches in diameter). Flatten it into a round disc about 1/4 inch thick.
8
Wrap the Ice Cream
Place a frozen ice cream ball in the center of the mochi disc. Gently fold the edges of the mochi over the ice cream and pinch to seal. Make sure it is well sealed to prevent leaking.
9
Repeat the Process
Continue shaping and wrapping the remaining ice cream balls with mochi dough. Dust with cornstarch to prevent sticking as needed.

10
Final Freeze
Place the finished mochi ice cream balls back on the parchment-lined tray and freeze for at least 1 hour before serving. This will help them firm up.