Restaurants›Milpitas SGD Tofu House›Korean Soju Cold Sake Recipe

Korean Soju Cold Sake Recipe

Inspired by Milpitas SGD Tofu House

Time15m

Serves2

Make Korean Soju Cold Sake Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

1.06 cup (250 ml) Korean Soju5/8 cup (150 ml) Cold Brewed Green Tea2 tbs Honey2.03 tbsp (30 ml) Fresh Lemon Juice0.42 cup (100 ml) Chilled Sparkling Water

Garnish

2 slices Lemon Slices5 leaves Fresh Mint Leaves

Method

Preparation

Brew the Green Tea

Begin by brewing the green tea. Use 1 tea bag or 1 teaspoon of loose leaf green tea in 150 ml of hot water. Steep for 3-5 minutes, then remove the tea bag or strain the leaves. Allow it to cool completely.

Mix the Ingredients

In a large mixing glass, combine 250 ml of Korean soju, the cooled green tea, 2 tablespoons of honey, and 30 ml of fresh lemon juice. Stir well until the honey is dissolved.

Add Sparkling Water

Gently add 100 ml of chilled sparkling water to the mixture. Stir lightly to combine without losing the fizz.

Serving

Prepare the Glasses

Fill two glasses with ice cubes if desired. Pour the soju and green tea mixture evenly into each glass.

Garnish

Garnish each drink with a slice of lemon and a few fresh mint leaves for added aroma and flavor.

Enjoy

Serve immediately and enjoy your refreshing Korean Soju Cold Sake!