Jul 14 2026
Restaurants›Milpitas SGD Tofu House›Kloud Recipe

Kloud Recipe

Inspired by Milpitas SGD Tofu House
Time1h
Serves12

Make Kloud Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Flavoring

Toppings

Method

Preparation of Base

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

  2. 2

    Mix Dry Ingredients

    In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.

  3. 3

    Combine Wet Ingredients

    In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

  5. 5

    Add Cocoa Powder and Chocolate Chips

    Gently fold in the cocoa powder and chocolate chips until evenly distributed.

Baking

  1. 6

    Pour Batter

    Pour the batter into the prepared baking pan and spread it evenly.

  2. 7

    Bake

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  3. 8

    Cool

    Once baked, remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving

  1. 9

    Prepare Toppings

    Once cooled, cut into squares and serve topped with whipped cream and fresh berries.

  2. 10

    Enjoy!

    Enjoy your KLOUD dessert warm or at room temperature.

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