Kimchi Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the vegetables as needed. Make sure the rice is cold (preferably day-old rice works best).

2. 2

   Cook the Vegetables

   In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and diced onion, sautéing for about 2-3 minutes until fragrant and translucent.

3. 3

   Add Carrots and Peas

   Add the diced carrots and green peas to the skillet. Stir-fry for another 3-4 minutes until the carrots are tender.

4. 4

   Stir in the Kimchi

   Add the kimchi to the skillet and stir well to combine with the vegetables. Cook for about 2 minutes until heated through.

5. 5

   Add the Rice

   Add the cold cooked rice to the skillet. Use a spatula to break up any clumps and mix everything together.

6. 6

   Season the Rice

   Pour in the soy sauce and sesame oil. Add salt and pepper to taste. Stir-fry everything together until the rice is heated through, about 5-7 minutes.

7. 7

   Scramble the Eggs

   Push the rice mixture to one side of the skillet. Crack the eggs into the empty side and scramble them until fully cooked. Once cooked, mix the eggs into the rice.

8. 8

   Finish and Serve

   Add the sliced green onions and give everything a final stir. Remove from heat and serve hot.