Ham & Sausage Soft Tofu Recipe
Make Ham & Sausage Soft Tofu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Seasoning
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by gathering all your ingredients. Chop the cooked ham and sausage into small pieces. Dice the bell pepper and finely chop the green onions and garlic.
- 2
Prep the Tofu
Gently drain the soft tofu and cut it into cubes. Be careful not to break it apart.
Cooking
- 3
Sauté the Vegetables
In a large pan, heat the sesame oil over medium heat. Add the garlic and sauté for about 1-2 minutes until fragrant. Then, add the chopped bell pepper and green onions, cooking for another 3-4 minutes until they are slightly softened.
- 4
Add Ham and Sausage
Add the chopped ham and sausage to the pan, stirring well to combine. Cook for an additional 5 minutes until the meat is heated through.
- 5
Cook the Tofu
Carefully add the cubed soft tofu to the pan, gently folding it into the mixture. Avoid breaking the tofu too much. Drizzle the soy sauce and sprinkle black pepper over the mixture.
- 6
Simmer
Allow the mixture to simmer for about 5 minutes on low heat, allowing the flavors to meld together. If desired, add chili flakes for extra heat.
Serving
- 7
Garnish and Serve
Once done, remove from heat. Optionally, sprinkle sesame seeds over the top for garnish. Serve warm as a delightful main dish.